[Sca-cooks] Mishmishiya question

mistressaldyth at gmail.com mistressaldyth at gmail.com
Wed Mar 23 20:59:21 PDT 2011

Mostly because the personnae of the Highnesses is Ottoman. Hun really. Magyar.
Sent from my Verizon Wireless BlackBerry

-----Original Message-----
From: Johnna Holloway <johnnae at mac.com>
Sender: sca-cooks-bounces+mistressaldyth=gmail.com at lists.ansteorra.orgDate: Wed, 23 Mar 2011 23:52:55 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Mishmishiya question

Is there a reason you don't want a venison recipe that uses venison  


On Mar 23, 2011, at 10:13 PM, Deborah Hammons wrote:

> Has anyone substituted venison for lamb in this dish?  It says fat  
> meat,
> which the venison is not.  I am just in a quandary while looking for  
> a lamb
> that won't cost me someone elses next born child.  I have venison.   
> I was
> also thinking of using venison in the Rutabiya.  I don't want to  
> futz too
> much with the integrity of either dish.
> Aldyth
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