[Sca-cooks] Cheddah an' onions

bronwynmgn at aol.com bronwynmgn at aol.com
Sun Mar 27 10:23:05 PDT 2011

Raw.  If you slice them thin and cook the sandwich low and slow, they get cooked just enough for a hit of sweet.


-----Original Message-----
From: Terry Decker <t.d.decker at att.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Sun, Mar 27, 2011 11:57 am
Subject: [Sca-cooks] Cheddah an' onions

> I got hooked on toasted cheddar and onion sandwiches when I was an > exchange student in England many years ago. 
> Brangwayna Morgan 
Carmelized or raw? 
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