[Sca-cooks] Cheddah an' onions
t.d.decker at att.net
Sun Mar 27 19:03:07 PDT 2011
Lordy, it must be thirty years since I had a cheese and raw onion
(untoasted) sandwich. I ate them off and on for a couple of years after
reading about them as a 19th Century firefighter's food. They were pretty
good with a cold beer. I was working nights and they made a great, fast
lunch (which is why the firefighter's presumably liked them).
Sharp cheddar and a thin sliced sweet onion on a sandwich toasted in the
cast iron sounds fine. I'll make some later this week.
> Raw. If you slice them thin and cook the sandwich low and slow, they get
> cooked just enough for a hit of sweet.
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