[Sca-cooks] Interesting discovery...
morgana at gci.net
Tue Mar 29 20:47:47 PDT 2011
On 3/28/11 9:32 PM, Stefan li Rous wrote:
> <<< If on hand, I like fresh-sliced mushrooms and/or bacon too.
> Morgana yr Oerfa>>>
> Okay, you guys win. Actually I may have to try the thinly sliced onions. I used to love adding crisp bacon strips to my grilled cheese.
> I assume you are talking about raw mushrooms and not sauteed ones. How do you keep them from causing big lumps in the sandwich? I guess with care you can slice them real thin, an eighth of an inch thick or so.
Remember, I like using two kinds of cheese. So I slice my mushrooms
(fresh) relatively thick (no more than 1/4", but not much less) and make
sure there's room for the cheese to melt between the slices and help
hold the sandwich together. A fine art I have perfected over the years (G).
Morgana, following up...
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