[Sca-cooks] Cheese/Onion Sandwiches and Firemen

yaini0625 at yahoo.com yaini0625 at yahoo.com
Wed Mar 30 09:44:34 PDT 2011

Earlier in the discussion some one mentioned Firemen eating Cheese/onion sandwiches. Is there any more information or details about that tidbit of history?

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-----Original Message-----
From: salbert <morgana at gci.net>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Tue, 29 Mar 2011 19:47:47 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Interesting discovery...

On 3/28/11 9:32 PM, Stefan li Rous wrote:
> <<<  If on hand, I like fresh-sliced mushrooms and/or bacon too.
> Morgana yr Oerfa>>>
> Okay, you guys win. Actually I may have to try the thinly sliced onions. I used to love adding crisp bacon strips to my grilled cheese.
> I assume you are talking about raw mushrooms and not sauteed ones. How do you keep them from causing big lumps in the sandwich? I guess with care you can slice them real thin, an eighth of an inch thick or so.
Remember, I like using two kinds of cheese. So I slice my mushrooms 
(fresh) relatively thick (no more than 1/4", but not much less) and make 
sure there's room for the cheese to melt between the slices and help 
hold the sandwich together. A fine art I have perfected over the years (G).

Morgana, following up...
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