[Sca-cooks] Molding Gingerbread
osermart at msu.edu
Wed Mar 30 13:42:11 PDT 2011
For an upcoming project I'm considering making gingerbread - Medieval style, not modern cake or cookie style - and was wondering if it could be molded into shapes using modern candy and/or cookie molds?
If so, what are the recommendations from those who have experience? Should I grease the mold to keep it from sticking? Will water work to prevent sticking? How cool should the mixture be before I try forming it?
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