[Sca-cooks] British Historian Stuart Peachey comes to Plimoth Plantation
Johnna Holloway
johnnae at mac.com
Thu Mar 31 10:23:31 PDT 2011
In case anyone is in the Boston area, Stuart Peachey will be at
Plimoth Plantation this weekend.
Food and Cookery in Elizabethan and Early Stuart England
10:30 AM - 12:30 PM
Join Stuart Peachey and explore the diet and cookery of the common man
during the time of the Pilgrims. Based on extensive research, this
lively presentation focuses on the diet, dishes, and cookery
techniques of 17th century England. Find out the recommended daily
allowance of beer for men, women and children (8 pints!).
Photographs from the historic reconstructed farm kitchens at Green
Valley (featured in the BBC series Tales from the Green Valley) and
period images will illustrate this talk. $12 per person, $9 for museum
members. Reservations are encouraged but not required. For more
information, call 508-746-1622 x. 8359 or write to: programservices at plimoth.org
Johnnae
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