[Sca-cooks] Sources for English feast menus?
alexbclark at pennswoods.net
Thu Mar 31 14:15:27 PDT 2011
What sources do we know of for medieval English feast menus? What I
have been working with is the menus in Austin's _Two Fifteenth-Century
Cookery-Books_, Napier's transcription of the _Noble Boke off Cookry_,
Hieatt & Butler's _Curye on Inglysch_, MS Arundel 334 AKA "Ancient
Cookery", and the coronation of Richard III at
A wealth of information, to be sure, but is there anything I'm missing?
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