[Sca-cooks] Sources for English feast menus?

[Alexander Clark]

What sources do we know of for medieval English feast menus? What I
have been working with is the menus in Austin's _Two Fifteenth-Century
Cookery-Books_, Napier's transcription of the _Noble Boke off Cookry_,
Hieatt & Butler's _Curye on Inglysch_, MS Arundel 334 AKA "Ancient
Cookery", and the coronation of Richard III at
www.florilegium.org/files/FEASTS/p-Coronat-fst-art.rtf .

A wealth of information, to be sure, but is there anything I'm missing?

-- 
Henry/Alex