[Sca-cooks] Mishmishiya question

[mistressaldyth at gmail.com]

Yes. And that one was $4.99 a pound. With a 70 pound average hanging weight and the feast budget $5 a person. Feeding 200. Not an option.

Aldyth
Sent from my Verizon Wireless BlackBerry

-----Original Message-----
From: Daniel And elizabeth phelps  <dephelps at embarqmail.com>
Sender: sca-cooks-bounces+mistressaldyth=gmail.com at lists.ansteorra.orgDate: Wed, 23 Mar 2011 23:17:43 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Mishmishiya question

Have you tried to find kid at a reasonable price at an ethnic butcher?  I suggest that it would be a better substitution.  

Daniel
----- Original Message -----
From: "Deborah Hammons" <mistressaldyth at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, March 23, 2011 10:13:35 PM
Subject: [Sca-cooks] Mishmishiya question

Has anyone substituted venison for lamb in this dish?  It says fat meat,
which the venison is not.  I am just in a quandary while looking for a lamb
that won't cost me someone elses next born child.  I have venison.  I was
also thinking of using venison in the Rutabiya.  I don't want to futz too
much with the integrity of either dish.

Aldyth
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