[Sca-cooks] Mishmishiya question

[Johnna Holloway]

Is there a reason you don't want a venison recipe that uses venison  
instead?

Johnnae

On Mar 23, 2011, at 10:13 PM, Deborah Hammons wrote:

> Has anyone substituted venison for lamb in this dish?  It says fat  
> meat,
> which the venison is not.  I am just in a quandary while looking for  
> a lamb
> that won't cost me someone elses next born child.  I have venison.   
> I was
> also thinking of using venison in the Rutabiya.  I don't want to  
> futz too
> much with the integrity of either dish.
>
> Aldyth