[Sca-cooks] Mishmishiya question
mistressaldyth at gmail.com
mistressaldyth at gmail.com
Wed Mar 23 20:59:21 PDT 2011
Mostly because the personnae of the Highnesses is Ottoman. Hun really. Magyar.
Sent from my Verizon Wireless BlackBerry
-----Original Message-----
From: Johnna Holloway <johnnae at mac.com>
Sender: sca-cooks-bounces+mistressaldyth=gmail.com at lists.ansteorra.orgDate: Wed, 23 Mar 2011 23:52:55
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Mishmishiya question
Is there a reason you don't want a venison recipe that uses venison
instead?
Johnnae
On Mar 23, 2011, at 10:13 PM, Deborah Hammons wrote:
> Has anyone substituted venison for lamb in this dish? It says fat
> meat,
> which the venison is not. I am just in a quandary while looking for
> a lamb
> that won't cost me someone elses next born child. I have venison.
> I was
> also thinking of using venison in the Rutabiya. I don't want to
> futz too
> much with the integrity of either dish.
>
> Aldyth
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