[Sca-cooks] Mishmishiya question
David Friedman
ddfr at daviddfriedman.com
Thu Mar 24 00:44:25 PDT 2011
Which of the three?
Mishmishiya makes some sense for Ottoman, but I don't see why it
would be particularly appropriate for Hun or Magyar.
>Mostly because the personnae of the Highnesses is Ottoman. Hun really. Magyar.
>Sent from my Verizon Wireless BlackBerry
>
>-----Original Message-----
>From: Johnna Holloway <johnnae at mac.com>
>Sender:
>sca-cooks-bounces+mistressaldyth=gmail.com at lists.ansteorra.orgDate:
>Wed, 23 Mar 2011 23:52:55
>To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] Mishmishiya question
>
>Is there a reason you don't want a venison recipe that uses venison
>instead?
>
>Johnnae
>
>On Mar 23, 2011, at 10:13 PM, Deborah Hammons wrote:
>
>> Has anyone substituted venison for lamb in this dish? It says fat
>> meat,
>> which the venison is not. I am just in a quandary while looking for
>> a lamb
>> that won't cost me someone elses next born child. I have venison.
>> I was
>> also thinking of using venison in the Rutabiya. I don't want to
>> futz too
>> much with the integrity of either dish.
>>
>> Aldyth
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--
David/Cariadoc
www.daviddfriedman.com
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