[Sca-cooks] Mishmishiya question

[David Friedman]

Which of the three?

Mishmishiya makes some sense for Ottoman, but I don't see why it 
would be particularly appropriate for Hun or Magyar.

>Mostly because the personnae of the Highnesses is Ottoman. Hun really. Magyar.
>Sent from my Verizon Wireless BlackBerry
>
>-----Original Message-----
>From: Johnna Holloway <johnnae at mac.com>
>Sender: 
>sca-cooks-bounces+mistressaldyth=gmail.com at lists.ansteorra.orgDate: 
>Wed, 23 Mar 2011 23:52:55
>To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
>Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>Subject: Re: [Sca-cooks] Mishmishiya question
>
>Is there a reason you don't want a venison recipe that uses venison 
>instead?
>
>Johnnae
>
>On Mar 23, 2011, at 10:13 PM, Deborah Hammons wrote:
>
>>  Has anyone substituted venison for lamb in this dish?  It says fat 
>>  meat,
>>  which the venison is not.  I am just in a quandary while looking for 
>>  a lamb
>>  that won't cost me someone elses next born child.  I have venison.  
>>  I was
>>  also thinking of using venison in the Rutabiya.  I don't want to 
>>  futz too
>>  much with the integrity of either dish.
>>
>>  Aldyth
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-- 
David/Cariadoc
www.daviddfriedman.com