[Sca-cooks] Interesting discovery...

[Craig Daniel]

On Sat, Mar 26, 2011 at 12:47 PM, Saint Phlip <phlip at 99main.com> wrote:
>
> And, speaking of cheeses, I've been experimenting with grilled cheese
> sandwiches a bit, trying to improve the flavor. The classic, American
> cheese on white bread is just so bland, but using straight cheddar
> cheese means the cheese breaks down into basically oil and cheese
> grit. Today's experiment was buttering the (multi grain) bread, laying
> it in the pan, laying thin slices of a good cheddar, to just cover the
> bread, then laying thin slices of Velveeta, same way, covering the
> cheese with another slice of bread (buttered side up), frying until
> brown, then flipping with a spatula.

I favor provolone. Sometimes I add some kind of spread to the bread
first, most typically hummus - changes the flavor away from just
"grilled cheese," but it does so deliciously.