[Sca-cooks] Cheddah an' onions
Antonia di B C
dama.antonia at gmail.com
Mon Mar 28 15:23:18 PDT 2011
On 28/03/2011 3:03 PM, Terry Decker wrote:
> Lordy, it must be thirty years since I had a cheese and raw onion
> (untoasted) sandwich. I ate them off and on for a couple of years
> after reading about them as a 19th Century firefighter's food. They
> were pretty good with a cold beer. I was working nights and they made
> a great, fast lunch (which is why the firefighter's presumably liked
> them).
Oh, heck, they're really poular here-- usually with grated semi-sharp
cheddar and miced onions. I get them at the cafe at work sometimes.
--
Antonia di Benedetto Calvo
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Ducie et decorum est pro patria pavlovam coxi.
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