[Sca-cooks] Interesting discovery...

[salbert]

On 3/28/11 9:32 PM, Stefan li Rous wrote:
> <<<  If on hand, I like fresh-sliced mushrooms and/or bacon too.
>
> Morgana yr Oerfa>>>
>
> Okay, you guys win. Actually I may have to try the thinly sliced onions. I used to love adding crisp bacon strips to my grilled cheese.
>
> I assume you are talking about raw mushrooms and not sauteed ones. How do you keep them from causing big lumps in the sandwich? I guess with care you can slice them real thin, an eighth of an inch thick or so.
>    
Remember, I like using two kinds of cheese. So I slice my mushrooms 
(fresh) relatively thick (no more than 1/4", but not much less) and make 
sure there's room for the cheese to melt between the slices and help 
hold the sandwich together. A fine art I have perfected over the years (G).

Morgana, following up...