[Sca-cooks] Food from the Silk Road

Sharon Palmer ranvaig at columbus.rr.com
Fri Mar 25 21:18:20 PDT 2011


http://penn.museum/documents/publications/expedition/PDFs/52-3/what%20in%20the%20world.pdf
Pictures of actual food from the Tarim Basin along the silk road. 
There are pictures of spring rolls, and wontons from 7th to 9th 
century, and fried twisted noodles from 5th to 3rd century BCE.



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