[Sca-cooks] Dijon Mustard?
Stefan li Rous
StefanliRous at austin.rr.com
Sun May 1 02:29:36 PDT 2011
Eduardo said:
<<< I am working on a paper comparing the three mustards in all 7
Martino sources.
Will let you know when it is completed. >>>
If you haven't already made an exclusive agreement with someone, I
would love to add such an article to the FOOD-CONDIMENTS section in
the Florilegium.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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