May 2011 Archives by thread
Starting: Sun May 1 02:29:36 PDT 2011
Ending: Tue May 31 18:37:32 PDT 2011
Messages: 317
- [Sca-cooks] Dijon Mustard?
Stefan li Rous
- [Sca-cooks] Mutton
Stefan li Rous
- [Sca-cooks] OP, OT: Oz
Stefan li Rous
- [Sca-cooks] Messisbugo Mustard - Was Dijon Mustard
Claire Clarke
- [Sca-cooks] St. George's Faire, recipes and notes
Jim and Andi Houston
- [Sca-cooks] Salt trenchers
tudorpot at gmail.com
- [Sca-cooks] First feast menu
tudorpot at gmail.com
- [Sca-cooks] OOP - Sausage Rolls
Amy Cooper
- [Sca-cooks] Messisbugo editions
emilio szabo
- [Sca-cooks] Messisbugo at Oerebro (Sweden)
emilio szabo
- [Sca-cooks] "an account of the banquets" 1480
emilio szabo
- [Sca-cooks] Conflict History: A historical timeline of war online
Stefan li Rous
- [Sca-cooks] trencher salts
tudorpot at gmail.com
- [Sca-cooks] Melons, cucumbers and eggplants, oh my!
Guenievre de Monmarche
- [Sca-cooks] cloved lemons
Stefan li Rous
- [Sca-cooks] Sca-cooks Digest, Vol 61, Issue 12
Drucilla Meany-Herbert
- [Sca-cooks] recipe for kidneys?
Ian Kusz
- [Sca-cooks] recipe_for_kidneys? (data dump)
Daniel Myers
- [Sca-cooks] Odd Book
Daniel And elizabeth phelps
- [Sca-cooks] Stefan's Florilegium files for May
Stefan li Rous
- [Sca-cooks] white vinegar
Stefan li Rous
- [Sca-cooks] Fwd: CHNY programs
Devra
- [Sca-cooks] CHNY programs: Save the Dates
Elise Fleming
- [Sca-cooks] Marcus Loidolt wants to stay in touch on LinkedIn
Marcus Loidolt
- [Sca-cooks] Sca-cooks Digest, Vol 61, Issue 19
Devra
- [Sca-cooks] Henry VII Ain't Henry VIII
Elise Fleming
- [Sca-cooks] Neapolitan recipe collection
fairegirl2001 at yahoo.com
- [Sca-cooks] period hard sauce?
Stefan li Rous
- [Sca-cooks] 16th c. Persian Safavid cookbooks
lilinah at earthlink.net
- [Sca-cooks] Looking for a recipe
Cat .
- [Sca-cooks] OT - early printing
Stefan li Rous
- [Sca-cooks] hummus, STC
Stefan li Rous
- [Sca-cooks] Brodo of Red Chickpeas
Cat .
- [Sca-cooks] Fwd: CHNY June 8 program: The Food of Spain
Devra
- [Sca-cooks] Saucy Thoughts
lilinah at earthlink.net
- [Sca-cooks] nut and raisin confection
tudorpot at gmail.com
- [Sca-cooks] Period Street Food
Mercy Neumark
- [Sca-cooks] 2011 James Beard Awards
Johnna Holloway
- [Sca-cooks] monastic cooking
Johnna Holloway
- [Sca-cooks] ALMODROTE WHICH IS CAPIROTADA
Suey
- [Sca-cooks] Trial feast report
tudorpot at gmail.com
- [Sca-cooks] Salzburg M I 128
Sam Wallace
- [Sca-cooks] Venison, not necessarily deer meat?
lilinah at earthlink.net
- [Sca-cooks] rat on a stick
Stefan li Rous
- [Sca-cooks] Fwd: CHNY June 16 program: Reconstructing Historic Royal Kitchens
Devra
- [Sca-cooks] Food, glorious food! (mostly OOP)
Robin Carroll-Mann
- [Sca-cooks] re Food, glorious food! (mostly OOP) (Robin Carroll-Mann)
Arianwen ferch Arthur
- [Sca-cooks] What is "claussons"?
lilinah at earthlink.net
- [Sca-cooks] Rabbits and hares, an insane ramble.
Ian Kusz
- [Sca-cooks] Mourning/Funeral Food
michelle brewer
- [Sca-cooks] hare hare - sort of OT
Devra
- [Sca-cooks] Funeral/Mourning Food
michelle brewer
- [Sca-cooks] An ingredient listing
Alexandria Doyle
- [Sca-cooks] Fruit Mustard of Cremona
lilinah at earthlink.net
- [Sca-cooks] Measurements in de Casteau
lilinah at earthlink.net
- [Sca-cooks] Looking for 2007 issues of the Gauntlet
Stefan li Rous
- [Sca-cooks] SCA placenames
Stefan li Rous
- [Sca-cooks] what is silverbeet?
Devra
- [Sca-cooks] The Naming of Names - slightly OOP
Devra
- [Sca-cooks] Oh To Be In England...
Elise Fleming
- [Sca-cooks] Sca-cooks Digest, Vol 61, Issue 49
Alexander Clark
- [Sca-cooks] steins and dolmans?
Stefan li Rous
- [Sca-cooks] Treegirtsea
Stefan li Rous
- [Sca-cooks] USDA Guidelines on meats
Johnna Holloway
- [Sca-cooks] Upcoming at Cloisters
Johnna Holloway
- [Sca-cooks] Wonderful Announcement
Mairi Ceilidh
Last message date:
Tue May 31 18:37:32 PDT 2011
Archived on: Tue May 31 18:40:05 PDT 2011
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