[Sca-cooks] Saucy Thoughts

[Johnna Holloway]

I suspect there are more English. We had 8 each in the Concordance.
Hieatt listed another each in her volume A Gathering. That would make 9
apiece.

Add in the 16th century and there's bound to be a maybe a few more.

Johnnae

On May 15, 2011, at 3:26 PM, lilinah at earthlink.net wrote:

> Because of questions on other SCA cooking lists, i began collecting  
> recipes for Cameline Sauces  and Green / Verte Sauces. So far i have  
> 15 Cameline sauces and 15 Green/Verde/Vert sauces (a real favorite  
> of mine) plus 1 basil sauce and 2 sorrel sauces. The recipes are  
> from three centuries (14-16) and in English, French, Italian,  
> Spanish... and German green sauce.