[Sca-cooks] period hard sauce?
Johnna Holloway
johnnae at mac.com
Thu May 12 15:38:38 PDT 2011
http://www.theoldfoodie.com/2009/12/brandy-rum-or-hard_17.html
too tired to look more up tonight
Johnnae
On May 12, 2011, at 3:23 PM, lilinah at earthlink.net wrote:
> Stefan wrote:
>> I'm assuming "hard sauce" means a sweet sauce which contains a
>> distilled alcohol of some type.
>
> Hard sauce does not have to have alcohol in it. I suspect it has
> that name more for its consistency, which is not particularly saucey
> in a late 20th-early 21st c. sense, that is, it isn't liquidy, but,
> when chilled, rather firm.
> --
> Someone sometimes called Urtatim
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