[Sca-cooks] Venison, not necessarily deer meat?

Antonia di B C dama.antonia at gmail.com
Sat May 21 22:59:45 PDT 2011


On 22/05/2011 9:00 AM, lilinah at earthlink.net wrote:
>
>
> And according to what i have read, hares and rabbits can be cooked in 
> the same ways. So those of us who are not hunters - which i suspect is 
> the majority - and must rely on what we can purchase, we may 
> substitute one for the other in recipes.

Cooked in the same ways, yes, but they are poor substitutes for each 
other.  The flesh of the rabbit is light in colour and mild in taste, a 
bit like chicken.  The hare is dark and strong, a bit like venison.

-- 
Antonia di Benedetto Calvo
----------------------------------------------
Dulce et decorum est pro patria pavlovam coxi.




More information about the Sca-cooks mailing list