[Sca-cooks] Marquesote

Terry Decker t.d.decker at att.net
Thu May 12 09:43:15 PDT 2011


Thanks.  It's probably a 19th Century transplant into Central America.  The 
similarity to pound cake was what was catching me up.

Bear

> It doesn't look familiar to me.  The name is not period, and does not
> appear in the RAE dictionary until 1925, where it is defined as a
> Nicaraguan/Guatemalan word for a certain kind of cake.
>
> Brighid ni Chiarain





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