[Sca-cooks] recipe for kidneys?

Ana Valdés agora158 at gmail.com
Thu May 5 17:43:18 PDT 2011


I have an old Spanish recipe, used in Asturias and in South America.


Clean the kidneys well, peel off the membrane covering them. Rub the kidneys
with vinegar, lemon, beer and garlic, let them simmer in this marinade for
one day. Dry them and cover with flour, salt and pepper, fry them and serve
it hot-
Ana

On Fri, May 6, 2011 at 2:20 AM, Ian Kusz <sprucebranch at gmail.com> wrote:

> Anyone have a period recipe (and/or interpretation of it) for kidneys?
>
> --
> Ian of Oertha
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