[Sca-cooks] OOP - Sausage Rolls

[Amy Cooper]

Unfortunately, they haven't "rolled out" that feature in Canada, apparently :-(

I am seeing in my googling that puff pastry is commonly used for
wrapping the sausage. Does anyone remember if that is how the GW
vendor makes/made them?

Ilsebet

On Mon, May 2, 2011 at 10:31 AM, Johnna Holloway <johnnae at mac.com> wrote:
> This is a good one for Google's new recipe search.
> If you search under sausage rolls, the panel on the left hand side
> of the screen should indicate recipe. Click on that and follow instructions.
>
> Johnna
>
> On May 2, 2011, at 10:11 AM, Amy Cooper wrote:
>
>> Greetings to the list!
>>
>> My husband and I were reminiscing about the "sausage rolls" we were
>> able to pick up while at Gulf Wars a year+ ago, and how they would be
>> perfect lunch food for him these days. As I recall, they were bread
>> dough (?) wrapped around a hunk of polish sausage/kielbasa and baked
>> so that both the bread and sausage were cooked through. snipped
>> Thanks,
>> Ilsebet
>
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