[Sca-cooks] OOP - Sausage Rolls

[christine lopez]

http://www.godecookery.com/


On Mon, May 2, 2011 at 10:36 AM, Amy Cooper <amy.s.cooper at gmail.com> wrote:
> Unfortunately, they haven't "rolled out" that feature in Canada, apparently :-(
>
> I am seeing in my googling that puff pastry is commonly used for
> wrapping the sausage. Does anyone remember if that is how the GW
> vendor makes/made them?
>
> Ilsebet
>
> On Mon, May 2, 2011 at 10:31 AM, Johnna Holloway <johnnae at mac.com> wrote:
>> This is a good one for Google's new recipe search.
>> If you search under sausage rolls, the panel on the left hand side
>> of the screen should indicate recipe. Click on that and follow instructions.
>>
>> Johnna
>>
>> On May 2, 2011, at 10:11 AM, Amy Cooper wrote:
>>
>>> Greetings to the list!
>>>
>>> My husband and I were reminiscing about the "sausage rolls" we were
>>> able to pick up while at Gulf Wars a year+ ago, and how they would be
>>> perfect lunch food for him these days. As I recall, they were bread
>>> dough (?) wrapped around a hunk of polish sausage/kielbasa and baked
>>> so that both the bread and sausage were cooked through. snipped
>>> Thanks,
>>> Ilsebet
>>
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