[Sca-cooks] Saucy Thoughts
Stefan li Rous
StefanliRous at austin.rr.com
Fri May 20 01:12:08 PDT 2011
Urtatim said:
<<< I confess that i (a) started out using Doc's Medieval Cookery site
and (b) haven't fully plumbed the depths of Stefan's Florilegium,
although i dipped into it. I am certain there are more related
recipes. There are several cookbooks i haven't looked into, such as
Martino and 16th c. (and very early 17th c.) English cookbooks. And i
don't own *every* published source. So i am most appreciative of
pointers to additional recipes. >>>
Okay, I thought you were only looking for specifically German cameline
sauces. I didn't find any in this Florilegium file. But for cameline
sauces in general, you might wish to look here. It is also possible
that I missed something you would consider a cameline sauce when I was
moving messages out of the sauces-msg file for this file, so that
might be work a look. Also the various feast reviews that include
recipes might also have some recipes that haven't made it into this
file since I don't usually try to separate files from these.
camelne-sauce-msg (26K) 8/22/04 Sauces w. cinnamon as a major component.
http://www.florilegium.org/files/FOOD-CONDIMENTS/camelne-sauce-msg.html
I can see that I'll have a bunch more stuff to add to this file after
this current thread ends. :-)
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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