[Sca-cooks] Brodo of Red Chickpeas

[Cat .]

Hmmm  Cailte.. recipe please???
Bear - I know we have celry allergies attending, so I tend to avoid 'veggie 
broth' in general.

PURR
Gwen Cat

> 
> Message: 5
> Date: Fri, 13 May 2011 09:09:37 -0600
> From: "Kathleen Roberts" <karobert at unm.edu>
> To: <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Brodo of Red Chickpeas
> I made a fairly tasty string bean and chick pea veggie dish for midwinter.  It 
>was seasoned with olive oil, white wine, salt, pepper and cumin.  I am not a big 
>cumin fan, so that was done lightly, but folks seemed to like it.  I bet if you 
>subbed white wine (or red wine) vinegar for the wine, it would make a nice cold, 
>sturdy salad.
> 
> Cailte
> 
snip