[Sca-cooks] Saucy Thoughts
lilinah at earthlink.net
lilinah at earthlink.net
Sun May 15 12:26:41 PDT 2011
Because of questions on other SCA cooking lists, i began collecting
recipes for Cameline Sauces and Green / Verte Sauces. So far i have
15 Cameline sauces and 15 Green/Verde/Vert sauces (a real favorite of
mine) plus 1 basil sauce and 2 sorrel sauces. The recipes are from
three centuries (14-16) and in English, French, Italian, Spanish...
and German green sauce.
However, i have not found a Cameline sauce in the German language,
perhaps only because of my bad German. Since cinnamon is used in
German language recipes, i thought there ought to be one, or at least
a Cameline analog.
Does anyone know of such a cinnamon based meat sauce in medieval German?
--
Urtatim [that's err-tah-TEEM]
the persona formerly known as Anahita
More information about the Sca-cooks
mailing list