[Sca-cooks] re Food, glorious food! (mostly OOP) (Robin Carroll-Mann)

Robin Carroll-Mann rcarrollmann at gmail.com
Fri May 20 21:59:09 PDT 2011


On Fri, May 20, 2011 at 3:24 PM, Arianwen ferch Arthur
<caer_mab at yahoo.com> wrote:
> Horse meat? there are several restaurants specializing in that in Belgique

I'm not sure how I'd feel about that.  I know it's irrational, but. . .

> And did you contact Polderslot to see if they had any recommendations (the SCA, in Drachenwald in NL & BE)
>

No, I did not.  Mostly, I think I'll experiment.

Brighid ni Chiarain



More information about the Sca-cooks mailing list