A while back someone asked what was my source when I stated that almodrote is capirotada or something like that. Nola titled his recipe for almadrote as: ALMODROTE QUE ES CAPIROTADA. He used the almodrote, the garlic cheese sauce as the "cape" to cover the dish. See: www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.rtf Suey