[Sca-cooks] Looking for a recipe
Terry Decker
t.d.decker at att.net
Thu May 12 16:17:10 PDT 2011
I'd pull out one of my single burner field stoves and heat the stuff up
right there by the field (having done this for a lunch for Baroness Namron).
Facetiously, I'd suggest a lo-o-o-ng extension cord, but I think the brodo
might hold fairly well in an insulated chest, especially with some hot packs
to keep the temperature up.
Bear
> There is electricity, at least in the hall and kitchen. On the field, is
> another matter. :-))
>
> Aldyth
>
<clipped>
>>
>> This makes a nice thick soup. I've found that about half of any given
>> group will like it, the other half won't, but adventurous eaters tend to
>> run
>> in the plus column. If you have an electrical socket available, the soup
>> can easily be kept warm in a crockpot.
>>
>> Have fun at the potluck. Wish I was there.
>>
>> Bear
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