[Sca-cooks] recipe_for_kidneys? (data dump)

[Ian Kusz]

good heavens.  thanks all...but...what is a florentine?

I'm working with beef kidneys, which are surprisingly large.

On Fri, May 6, 2011 at 8:59 AM, Daniel Myers <dmyers at medievalcookery.com>wrote:

>
>
> > -------- Original Message --------
> > From: "Daniel Myers" <dmyers at medievalcookery.com>
> > Date: Fri, May 06, 2011 11:16 am
> >
> > > -------- Original Message --------
> > > From: Ian Kusz <sprucebranch at gmail.com>
> > > Date: Thu, May 05, 2011 8:20 pm
> > >
> > > Anyone have a period recipe (and/or interpretation of it) for kidneys?
> >
> >
> > I tried out one for deer kidneys, and it wasn't bad at all.  It's rather
> > surprising though how small deer kidneys are.
> >
> > http://www.medievalcookery.com/recipes/humbles.html
> >
> > Kidneys aren't in the search index yet.  I'll see what I can do about
> > adding them - though it'll take a while.
>
>
> Ok, maybe it won't take that long.  Here are the recipes I've found that
> refer to kidneys:
>
> To make Florentines.



-- 
Ian of Oertha