[Sca-cooks] What is "claussons"?
James Prescott
prescotj at telusplanet.net
Fri May 20 23:39:51 PDT 2011
Indeed, cloves.
Thorvald
At 10:16 PM -0700 5/20/11, wheezul at canby.com wrote:
> Looks like clove:
>
> http://books.google.fr/books?id=QVMpAQAAIAAJ&q=clousson&dq=clousson&hl=fr
>
> Katherine in An Tir
>
>> I had some questions on this recipe from Lancelot de Casteau:
>>
>> Original
> poiure, claussons & pouldre, succre, canelle, vin
>> rouge, deux ou trois oignons haschez menus,
>> fricassez en beurre, & faictes les bien bouillir
>> ensemble tant qu'il soit luysant.
>>
>> My Poor Translation
>> I looked in a 1611 French-English Dictionary for
>> "claussons" and couldn't find it. So my question
>> is, what is it?
>> --
>> Urtatim [that's err-tah-TEEM]
>> the persona formerly known as Anahita
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