[Sca-cooks] what is silverbeet?

[David Walddon]

Antonia, 
Add bacon, garlic and a drizzle of saba and you might change your mind. 
I think this recipe is one from Scappi.
Eduardo 


On May 25, 2011, at 2:11 PM, Antonia di B C wrote:

> On 25/05/2011 11:26 PM, Devra wrote:
>> I was reading a recipe for lentil soup at the end of a mystery set in Australia, and came across the ingredient "silverbeet" which you chop the leaves of and cook in soup.  Any suggestions as to which is meant?  Kale? The stuff with the rainbow stems?
>> 
> 
> Easy-- it's Swiss chard-- a very popular vegetable in Australia and New Zealand, for reasons I can't fathom.
> http://en.wikipedia.org/wiki/Chard
> 
> 
> -- 
> Antonia di Benedetto Calvo
> ----------------------------------------------
> Dulce et decorum est pro patria pavlovam coxi.
> 
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