[Sca-cooks] Casteau, Ouverture de la Cuisine was Fruit Mustard of Cremona

[Johnna Holloway]

If anyone wants to read through the Casteau, Ouverture de la Cuisine  
text in English, take a look at

http://www.medievalcookery.com/notes/ouverture.html

which is Doc's (Daniel Myers') translation. This is the work with the  
great butter sculpture descriptions.

Johnnae

On May 23, 2011, at 3:58 PM, lilinah at earthlink.net wrote:

> I am still looking through de Casteau, Ouverture de la Cuisine -  
> written circa 1585, published 1604 - for Cameline-like sauce - i  
> have found one so far. And i saw this. Perhaps this has been posted  
> to the list already, if so i don't recall. It sure sounds delicious!