[Sca-cooks] Casteau, Ouverture de la Cuisine was Fruit Mustard of Cremona
Johnna Holloway
johnnae at mac.com
Mon May 23 15:00:21 PDT 2011
If anyone wants to read through the Casteau, Ouverture de la Cuisine
text in English, take a look at
http://www.medievalcookery.com/notes/ouverture.html
which is Doc's (Daniel Myers') translation. This is the work with the
great butter sculpture descriptions.
Johnnae
On May 23, 2011, at 3:58 PM, lilinah at earthlink.net wrote:
> I am still looking through de Casteau, Ouverture de la Cuisine -
> written circa 1585, published 1604 - for Cameline-like sauce - i
> have found one so far. And i saw this. Perhaps this has been posted
> to the list already, if so i don't recall. It sure sounds delicious!
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