[Sca-cooks] OOP - Sausage Rolls

[Antonia di B C]

On 3/05/2011 3:52 AM, David Walddon wrote:
> In Canada in my youth (at least in Victoria, B.C.) the common sausage roll was a puff pastry or occasionally a pie dough.
> Never a bread dough. Now of course i am craving a Dutch Bakery Sausage Roll.
> They were always served at weddings and funerals!
>


They still are here in New Zealand.  They're usually puff pastry wrapped 
around beef or pork sausage.


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.