[Sca-cooks] Venison, not necessarily deer meat?
Antonia di B C
dama.antonia at gmail.com
Fri May 20 15:15:49 PDT 2011
On 21/05/2011 7:21 AM, lilinah at earthlink.net wrote:
>
> Although no one explicitly answered my question, most replies so far
> have supported what i posted. So i am led to infer that in SCA-period
> cookbooks, including those in English, any recipe for "venison" could
> be made with boar (although most of us have access only to pig), meat
> of other large game animals, and perhaps hare (or what is sold as
> rabbit these days), as well as whatever species of deer meat is
> available.
>
I'm sorry, what? Hare and rabbit are two very different animals in
terms of eating. I'd be very surprised to find hare sold as rabbit.
--
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.
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