[Sca-cooks] Mutton
David Friedman
ddfr at daviddfriedman.com
Sun May 1 10:02:46 PDT 2011
>Cariadoc suggested a mutton recipe and gave the ingredients.
>
><<< Boiled Meats Ordinary
>The English Huswife p. 47 >>>
>
><<< 2 lb boned lamb 1 _ lb mixed greens = 6 c
>
>5 c water 3 c oatmeal
>
>1 _ t salt
>
>(Greens: scallions, endive lettuce, Belgian endive, parsley, spinach,
>
>and mustard greens) >>>
>
>
>Unfortunately, the fractions didn't come through. I suspect you were
>copying from a Word file. Can you please tell me what the fractions
>are supposed to be?
1 1/4 lb mixed greens, 1 1/2 t salt
>
>Thanks,
>
> Stefan
>
>PS: I've just done an upgrade on my Mac, by moving "backwards". I
>replaced my 24 inch Intel iMac with the last, and most powerful G5
>PowerMac (Dual, dual core 2.5 Ghz G5 processors and capable of
>holding 16 Gbytes of memory). On the last machine I was having
>problems getting extra blank lines when I copied and pasted to email
>from Word. I solved this by copying to textedit first, which strips
>out unusual, non-printing characters which Word now apparently puts
>in, and then copying and pasting that to my emails. Now, despite
>doing this I'm getting extra blank, non-removable lines, as above,
>even when I go through textedit. Since I often paste from the
>Florilegium, in Word format, I'd like avoid all the extra blank
>lines.
>
>--------
>THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
>**** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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--
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/
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