[Sca-cooks] OOP - Sausage Rolls

[Huette von Ahrens]

Although I am sure that there is a difference, but I have always thought that sausage rolls were akin to something from my childhood, to whit: pigs-in-a-blanket.
 
Mom would use already cooked hot dogs, wrap them in a Pillsbury crescent roll and bake them according to the instructions on the package.  We would dip them in ketchup and mustard and really scarf them down.  Occasionally, Mom would slit the hot dogs and add a slice of cheese and then wrap them in the crescent roll.  Equally yum.  I haven't had one since I was a child.
 
Huette
 
 
 

--- On Mon, 5/2/11, Amy Cooper <amy.s.cooper at gmail.com> wrote:


From: Amy Cooper <amy.s.cooper at gmail.com>
Subject: [Sca-cooks] OOP - Sausage Rolls
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Monday, May 2, 2011, 7:11 AM


Greetings to the list!

My husband and I were reminiscing about the "sausage rolls" we were
able to pick up while at Gulf Wars a year+ ago, and how they would be
perfect lunch food for him these days. As I recall, they were bread
dough (?) wrapped around a hunk of polish sausage/kielbasa and baked
so that both the bread and sausage were cooked through. We'd like to
come up with a version that he could make at home - he is a decent
beginnng baker, and is living in Ottawa these days, so he *should* be
able to find some sausage good for these. Can anyone help with a
recipe or method? Or other easy to make-ahead, portable, and not TOO
messy lunches? Period isn't necessary, but yummy and easy are :-)

Thanks,
Ilsebet
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org