[Sca-cooks] Messisbugo editions was Mustard Re: Dijon Mustard?

[David Walddon]

The 1557 one is the Forni, but the 1596 and the 1564 will help (maybe). 

As always Johnnae thank you for your help. 

David 


On May 2, 2011, at 3:31 AM, Johnna Holloway wrote:

> If you do a search in Google Books under
> 
> Messisbugo inauthor:Messisbugo
> 
> This 1596 edition appears: Libro nuovo nel qual s'insegna il modo d'ordinar Banchetti ...
> By Cristoforo di Messisbugo
> 
> http://tinyurl.com/4xpefu2
> 
> There's also a 1564 and 1557 up.
> 
> Johnnae
> 
> On May 2, 2011, at 2:16 AM, David Walddon wrote:
> 
>> Thanks for the confirmation on the weights.
>> Have you looked at other editions or versions of Messisbugo?
>> I only have access to the Arte Della Cucina transcription (mustard not included) and the Forni edition. There seems to be several other editions and it would be good to check the clove level in the other editions. snipped
>> Eduardo
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