[Sca-cooks] OOP - Sausage Rolls

[Kathleen Gilmour]

I have heard, but not confirmed, that the actually sausages used by the
bakery at GW can be purchased at Sam's.

And now that you've mentioned it, I am craving one and will have to go and
see if what I have heard is indeed true.

Onora

On Mon, May 2, 2011 at 10:52 AM, David Walddon <david at vastrepast.com> wrote:

> In Canada in my youth (at least in Victoria, B.C.) the common sausage roll
> was a puff pastry or occasionally a pie dough.
> Never a bread dough. Now of course i am craving a Dutch Bakery Sausage
> Roll.
> They were always served at weddings and funerals!
>
> Eduardo
>
>
>
> On May 2, 2011, at 8:12 AM, Huette von Ahrens wrote:
>
> >
> >
> > Although I am sure that there is a difference, but I have always thought
> that sausage rolls were akin to something from my childhood, to whit:
> pigs-in-a-blanket.
> >
> > Mom would use already cooked hot dogs, wrap them in a Pillsbury crescent
> roll and bake them according to the instructions on the package.  We would
> dip them in ketchup and mustard and really scarf them down.  Occasionally,
> Mom would slit the hot dogs and add a slice of cheese and then wrap them in
> the crescent roll.  Equally yum.  I haven't had one since I was a child.
> >
> > Huette
> >
> >
> >
> >
> > --- On Mon, 5/2/11, Amy Cooper <amy.s.cooper at gmail.com> wrote:
> >
> >
> > From: Amy Cooper <amy.s.cooper at gmail.com>
> > Subject: [Sca-cooks] OOP - Sausage Rolls
> > To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> > Date: Monday, May 2, 2011, 7:11 AM
> >
> >
> > Greetings to the list!
> >
> > My husband and I were reminiscing about the "sausage rolls" we were
> > able to pick up while at Gulf Wars a year+ ago, and how they would be
> > perfect lunch food for him these days. As I recall, they were bread
> > dough (?) wrapped around a hunk of polish sausage/kielbasa and baked
> > so that both the bread and sausage were cooked through. We'd like to
> > come up with a version that he could make at home - he is a decent
> > beginnng baker, and is living in Ottawa these days, so he *should* be
> > able to find some sausage good for these. Can anyone help with a
> > recipe or method? Or other easy to make-ahead, portable, and not TOO
> > messy lunches? Period isn't necessary, but yummy and easy are :-)
> >
> > Thanks,
> > Ilsebet
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