[Sca-cooks] OOP - Sausage Rolls

[Stefan li Rous]

<<< I am seeing in my googling that puff pastry is commonly used for  
wrapping the sausage. Does anyone remember if that is how the GW  
vendor makes/made them?
Ilsebet >>>

I've had these before, although not from the GW vender. My local HEB  
grocery store sells a house-brand "Fully-cooked Sausage Kolaches" in  
the frozen food section. With only four in the package they aren't  
particularly cheap, but they can be quickly heated in the microwave  
for a quick snack or lunch. From looks and tasting them, I would say  
they use more of a biscuit dough rather than a puff pastry dough,  
which would be lighter and flakier. It's hard to tell from the  
ingredients list, what kind of breading they are, but it does include  
yeast, wheat and barley flour and dried egg.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****