[Sca-cooks] Neapolitan recipe collection

[David Walddon]

These menues are in Buhler 19 (original source) and are very difficult because of the dialect. 
They are actually written in Neoapolitan which is a strange combination of Castilian and Tuscan with some of its own stuff thrown in. 
I am not sure any of the online translators would be helpful. 

The menus are also transcribed in Arte Della Cucina. 

Eduardo 
________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On May 11, 2011, at 5:01 AM, fairegirl2001 at yahoo.com wrote:

> Has anyone translated the menues in Scully's Neapolitan recipe collection?  I tried with an online translator and became very frustrated.  
> Merraede
> 
> 
> 
> Sent from my HTC on the Now Network from Sprint!
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