[Sca-cooks] Looking for a recipe

[Terry Decker]

I'd pull out one of my single burner field stoves and heat the stuff up 
right there by the field (having done this for a lunch for Baroness Namron). 
Facetiously, I'd suggest a lo-o-o-ng extension cord, but I think the brodo 
might hold fairly well in an insulated chest, especially with some hot packs 
to keep the temperature up.

Bear

> There is electricity, at least in the hall and kitchen.  On the field, is
> another matter.  :-))
>
> Aldyth
>
<clipped>
>>
>> This makes a nice thick soup.  I've found that about half of any given
>> group will like it, the other half won't, but adventurous eaters tend to 
>> run
>> in the plus column.  If you have an electrical socket available, the soup
>> can easily be kept warm in a crockpot.
>>
>> Have fun at the potluck.  Wish I was there.
>>
>> Bear