[Sca-cooks] Brodo of Red Chickpeas

[Terry Decker]

I suspect a vegetable broth would be acceptable for a fastday Zisern.

Bear


----- Original Message ----- 

I MAY try this, or may go with a Rumpolt recipe for Zisern, though it uses 
beef
broth.. am debating if using water and onion and other 'broth spices (bay, 
maybe
parsley root, pepper) would be enough flavor. And then a LOT of 'green
welltasting herbs' - fresh green parsley, am debating perhaps chives - which 
are
growing madly in the garden, possibly a bit of thyme, hm how about green 
onion
tops... And serve it as more of a cold chick pea saladish side dish.

and yes I VERY MUCH wish you and Margaret could be at Coronation!!!!

purr
Gwen Cat

221. Take chickpease/ be they brown or white/ put the skins from them and 
make
then nicely clean/ as one prepares the peas/ with a lye soak/ put beef broth
over/ and let it simmer/ till it is thick/ put green welltasting herb/ that 
are
chopped small/ thereunder. You may yellow it or not. Can also put a bacon
under it/ so it is in all manners good.