[Sca-cooks] Trial feast report

David Friedman ddfr at daviddfriedman.com
Tue May 17 23:09:01 PDT 2011


>  The version with horseradish, rosemary, sage and dill was the 
>favourite, but the version with the Norse spice blend- pepper, 
>nutmeg, allspice and cloves was well liked.

Why "norse spice blend"?

Is this something used in modern scandinavian cooking?
-- 
David/Cariadoc
www.daviddfriedman.com



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