[Sca-cooks] Food, glorious food! (mostly OOP)

[Stefan li Rous]

Brighid ni Chiarain said:
<<< I have a dinner rendezvous with Christina Nevin, of this
list.  We will be dining here:
http://www.stjohnbreadandwine.com/ >>>

That certainly sounds like a different restaurant. Or maybe I'm just  
not used to fancy places over here. Their idea of breakfast is  
certainly different than what I would expect to see here in the US.

<<< Wednesday, I take the-wagon-under-the-sea to Belgium (mostly Bruges,
and a hint of Brussels).  Those of you on my Facebook friends list can
follow my progress there.  Alas, the local mussels are out of season
just now, but I'm sure that I can find *something* to consume.  (Or I
can subsist on frites and fine chocolates.) >>>

Weren't you the one about six months ago asking about Belgium beers  
that weren't hopped or bitter?  Please let us know how that works out.  
I've yet to go try some of the beers mentioned, although I did buy a  
variety pack recently to get various beers to compare. I've yet to  
decide that joining facebook is worth the hassle and security  
problems, so I won't see your updates there. Please remember the rest  
of us and give us some reports when you get back!

Stefan
a simple sort
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****