[Sca-cooks] re Food, glorious food! (mostly OOP) (Robin Carroll-Mann)
Robin Carroll-Mann
rcarrollmann at gmail.com
Fri May 20 21:59:09 PDT 2011
On Fri, May 20, 2011 at 3:24 PM, Arianwen ferch Arthur
<caer_mab at yahoo.com> wrote:
> Horse meat? there are several restaurants specializing in that in Belgique
I'm not sure how I'd feel about that. I know it's irrational, but. . .
> And did you contact Polderslot to see if they had any recommendations (the SCA, in Drachenwald in NL & BE)
>
No, I did not. Mostly, I think I'll experiment.
Brighid ni Chiarain
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