[Sca-cooks] What is "claussons"?

[wheezul at canby.com]

Looks like clove:

http://books.google.fr/books?id=QVMpAQAAIAAJ&q=clousson&dq=clousson&hl=fr

Katherine in An Tir

> I had some questions on this recipe from Lancelot de Casteau:
>
> Original
poiure, claussons & pouldre, succre, canelle, vin
> rouge, deux ou trois oignons haschez menus,
> fricassez en beurre, & faictes les bien bouillir
> ensemble tant qu'il soit luysant.
>
> My Poor Translation
> I looked in a 1611 French-English Dictionary for
> "claussons" and couldn't find it. So my question
> is, what is it?
> --
> Urtatim [that's err-tah-TEEM]
> the persona formerly known as Anahita
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