[Sca-cooks] Casteau, Ouverture de la Cuisine was Fruit Mustard of Cremona
James Prescott
prescotj at telusplanet.net
Mon May 23 15:04:01 PDT 2011
For specific questions regarding Ouverture, I may be able to help, having
a complete translation waiting in hopes of getting publication.
Thorvald
At 6:00 PM -0400 5/23/11, Johnna Holloway wrote:
> If anyone wants to read through the Casteau, Ouverture de la
> Cuisine text in English, take a look at
>
> http://www.medievalcookery.com/notes/ouverture.html
>
> which is Doc's (Daniel Myers') translation. This is the work with
> the great butter sculpture descriptions.
>
> Johnnae
>
> On May 23, 2011, at 3:58 PM, lilinah at earthlink.net wrote:
>
>> I am still looking through de Casteau, Ouverture de la Cuisine -
>> written circa 1585, published 1604 - for Cameline-like sauce - i
>> have found one so far. And i saw this. Perhaps this has been
>> posted to the list already, if so i don't recall. It sure sounds
>> delicious!
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